About Round Table Pizza
Discover the passion, craft, and community spirit behind Sacramento's most beloved round table pizza experience — where every slice tells a story.
How It All Started
Round table pizza was born in 1999 out of a simple but powerful idea: that great food brings people together. Our founder, Marco Deluca, believed that a meal shared around a table — a round table where everyone is equal — could be the foundation of real community.
Starting from a single 800-square-foot kitchen in the heart of Sacramento, Marco hand-crafted each pizza with imported Italian flour, fresh locally-sourced ingredients, and a recipe refined over generations in his family's Neapolitan kitchen.
"At the round table, there are no corners — everyone has a seat, everyone has a voice, and everyone deserves the best slice."
Over two decades later, Round table pizza has grown into Sacramento's most trusted pizza destination, serving tens of thousands of guests each year. Yet our commitment to handcrafted quality, warm hospitality, and community connection has never wavered.
Our Mission & Vision
We exist to bring people together through exceptional food crafted with integrity, passion and purpose — one pizza at a time.
Made with Love
Every pizza is crafted by hand using time-honored techniques passed down through generations of Italian culinary tradition.
Fresh & Local
We source our ingredients from trusted local Sacramento farms and regional suppliers to ensure peak freshness in every bite.
Community First
Round table pizza is more than a restaurant — it's a gathering place where neighbors, friends, and families share memorable moments.
Excellence Always
From our kitchen to your table, we maintain uncompromising standards in taste, service, and the overall dining experience.
A History of Round Table Pizza
From a small corner kitchen to Sacramento's favourite pizza destination — here are the milestones that shaped who we are.
The First Slice
Marco Deluca opens Round Table Pizza on Natomas Blvd, Sacramento with a 12-item menu, a wood-fired oven, and a dream to feed the community.
Best Pizza in Sacramento
Sacramento Magazine names Round Table Pizza "Best Pizza in Sacramento" — the first of nine consecutive years receiving the prestigious local award.
Kitchen Expansion
Growing demand leads to a full kitchen renovation, tripling capacity and introducing our famous round table catering service for local events.
Online Ordering Launched
We bring the round table to your doorstep — launching our online ordering platform and delivery service across greater Sacramento.
20th Anniversary
Celebrating two decades of round table pizza with a fully renovated dining room, new menu additions, and a community block party for 2,000 guests.
Digital-First Experience
Introducing our new loyalty app, expanded craft pizza menu, and sustainability pledge — sourcing 100% of produce from California farms.
The Round Table Values
Our values aren't just words on a wall — they're baked into every decision we make, every pizza we craft, and every guest we welcome through our doors.
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Integrity in Every Ingredient
We are transparent about where our food comes from and hold ourselves to the highest standards of quality and honesty.
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Passion for Craft
Our kitchen team approaches every pizza as an act of artistry — with the pride and dedication of true craftspeople.
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Sustainability Commitment
From compostable packaging to locally-sourced produce, we minimize our footprint while maximizing our flavor.
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Warm, Genuine Hospitality
Every guest deserves to feel at home at our table. Our team creates welcoming experiences that go beyond just serving food.
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Invest in Our People
We grow our team members into leaders — offering training, fair wages, and a workplace where everyone has a voice.
The People Behind the Pizza
Our talented, passionate team brings together decades of culinary expertise, front-of-house excellence, and a shared love for great pizza.
Marco Deluca
Founder & Head Chef
Trained in Naples, Italy, Marco brought authentic Neapolitan pizza-making to Sacramento in 1999. His wood-fired techniques and family recipes are the heart of Round table pizza.
Sofia Reyes
Operations Manager
With 15 years in restaurant management, Sofia ensures that every guest experience at Round table pizza is seamless, warm, and consistently outstanding.
James Chen
Sous Chef
James brings a creative edge to our kitchen — blending classic Italian flavors with modern California cuisine to craft the seasonal specials our guests love.
Aria Thompson
Guest Experience Lead
Aria is the spirit of hospitality at our front of house. Her dedication to making every guest feel valued has earned Round table pizza its legendary reputation.
Interested in joining our team? We're always looking for passionate people.
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