Stories, recipes, and tips straight from our Sacramento kitchen. Explore the world of round table pizza, one slice at a time.
Featured
At the heart of every great round table pizza is a crust that's been crafted with patience and passion. We cold-ferment our dough for 48 hours, using stone-milled flour and pure Sacramento water, producing a crust with the perfect char, chew, and flavor that our guests have come to love since 1999.
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Recipes
Our house-made pizza sauce starts with San Marzano tomatoes slow-simmered with fresh basil, garlic, and a pinch of Sacramento chili flakes. It's a recipe we've refined over decades — simple ingredients, extraordinary depth.
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Ingredients
Not all mozzarella is created equal. We explore why we exclusively source whole-milk, low-moisture mozzarella from a small California creamery — and how it melts, stretches, and tastes entirely different from mass-produced alternatives.
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Tips
Less is more when it comes to the round table approach to toppings. Learn which flavor profiles complement each other — salty prosciutto with sweet figs, spicy sausage with cooling ricotta — and how to build a balanced pie every time.
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Lifestyle
Whether it's a family gathering or a casual night with friends, ordering from Round Table Pizza makes entertaining effortless. Discover our catering-friendly packaging, group order tips, and how to keep pizza warm and crisp for a crowd.
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